5.0 from 186 votes
Bacon Wrapped Jalapeno Poppers (Grilled)
Delicious jalapenos stuffed with a gooey cheesy filling and wrapped in bacon! These are grilled until the bacon crisps and the cheese melts .. and are out of this world!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 jalapeno poppers
Calories: 155 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 6 jalapeños
- 6 ounces cream cheese the block, not the spreadable
- 1 green onion finely minced
- ½ teaspoon garlic powder
- 1.5 ounces sharp cheddar cheese shredded
- 12 lices Bacon
Instructions
- Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes.
- In a small bowl combine cream cheese, green onion, garlic powder and cheddar cheese. Stuff into the jalapeno halves.
- Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks.
Cup of Yum
To Grill
- Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked and cheese is melted.
To Bake
- Preheat to 425°F, place on a parchment lined pan and bake about 18-23 minutes or until bacon is crisp and cheese is melted.
Nutrition Information
Serving
1popper
Calories
155
(8%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Cholesterol
34mg
(11%)
Sodium
213mg
(9%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
244IU
(5%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12jalapeno poppers
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1popper | |
| Calories | 155 | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 34mg | 11% |
| Sodium | 213mg | 9% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.