5.0 from 15 votes
Bacon Wrapped Jalapeño Poppers with Gorgonzola
These Bacon Wrapped Jalapeño Poppers are topped with gorgonzola cheese and BBQ sauce and can be prepped ahead of baking. They're the perfect appetizer for a party and disappear fast.
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 20
Calories: 149 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 large Jalapeno peppers
- 8 ounce package cream cheese , at room temperature
- 6 ounces Gorgonzola cheese , crumbled
- 12 ounces sliced bacon
- ¼ cup honey barbeque sauce
Instructions
- Preheat the oven to 425° F.
- Slice the jalapenos in half from the stem to the point. Cut around the seeds and stems, then scoop out the insides. Set the jalapeno halves, cut side up, on a baking sheet lined with foil.
- Stir the softened cream cheese in a small bowl. Crumble half of the Gorgonzola cheese into the cream cheese and stir to combine. Spoon the cheese mixture into the jalapeño halves.
- Slice the bacon strips in half lengthwise to make skinny strips. Wrap each jalapeño with a slice of bacon.
- Drizzle each jalapeño with barbeque sauce and sprinkle with a few more crumbles of Gorgonzola.
- Bake for 20 minutes or until the bacon crisps to your liking. Drizzle with more bbq sauce and Gorgonzola if desired. Serve hot.
Cup of Yum
Nutrition Information
Serving
1g
Calories
149kcal
(7%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
29mg
(10%)
Sodium
283mg
(12%)
Potassium
96mg
(3%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
307IU
(6%)
Vitamin C
8mg
(9%)
Calcium
59mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 149
% Daily Value*
| Serving | 1g | |
| Calories | 149kcal | 7% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 29mg | 10% |
| Sodium | 283mg | 12% |
| Potassium | 96mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 8mg | 9% |
| Calcium | 59mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.