0 from 12 votes
Bacon Wrapped Jalapeno Quail #SundaySupper
Bacon Wrapped Jalapeno Quail is a Texas style tailgating tradition that is perfect with wine while watching the big game.
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 12
Calories: 447 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 12 skinless quail
- salt and pepper to taste
- 8 ounce block cheddar cheese sliced into 1/8" slices
- 6 jalapeños stems removed, halved lengthwise, and deseeded
- 12 slices Bacon
- 1/2 cup butter melted
Instructions
- Preheat grill to medium heat.
- Sprinkle quail with salt and pepper on all sides.
- Place a slice of cheese on top of each quail.
- Top with a slice or half of a jalapeño.
- Wrap the quail, cheese, and jalapeño with the bacon and secure with a toothpick.
- Place the quail on the grill and cook for 10 minutes.
- Turn and cook for another 5 minutes.
- Brush with melted butter and cook for 3 minutes more.
- Remove from grill and serve hot.
Cup of Yum
Nutrition Information
Calories
447kcal
(22%)
Carbohydrates
1g
(0%)
Protein
29g
(58%)
Fat
36g
(55%)
Saturated Fat
15g
(75%)
Cholesterol
138mg
(46%)
Sodium
389mg
(16%)
Potassium
315mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
774IU
(15%)
Vitamin C
15mg
(17%)
Calcium
155mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 447
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 1g | 0% |
| Protein | 29g | 58% |
| Fat | 36g | 55% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 138mg | 46% |
| Sodium | 389mg | 16% |
| Potassium | 315mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 774IU | 15% |
| Vitamin C | 15mg | 17% |
| Calcium | 155mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.