5.0 from 3 votes
Bacon Wrapped Little Smokies Recipe
Bacon wrapped little smokies are crowd-pleasing appetizer. This classic recipe is perfect for parties, game days or anytime you need a quick and flavorful snack.
Prep Time
10 mins
Cook Time
10 mins
Servings: 10
Calories: 150 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 package little smokies 14 ounces
- 12 lices Bacon about 1 pound of bacon
- 1/4 cup brown sugar
- 1/3 cup BBQ sauce
Instructions
- Preheat the oven to 375 degrees F. Cut each slice of bacon into thirds.
- Wrap each sausage sausage in bacon and place it in a baking dish. Use a toothpick to secure the bacon.
- Sprinkle the brown sugar over all the sausages, pressing into the top of the bacon pieces.
- Bake them in the preheated oven for 15 minutes, then remove the pan and brush with BBQ sauce.
- Return the pan to the oven and bake for an additional 10 minutes.
- Allow the sausages to cool slightly before serving.
Cup of Yum
Notes
- Use thin bacon so it crisps up nicely without worrying about overcooked sausages.
- You can air fry these, but you must cook them in batches. In the air fryer, cook them at 390 degrees F for 7 minutes, brush them with BBQ sauce, and cook for 3 more minutes. Don't overcrowd them, or the bacon won't get crispy.
- Use thin bacon so it crisps up nicely without worrying about overcooked sausages.
- You can air fry these, but you must cook them in batches. In the air fryer, cook them at 390 degrees F for 7 minutes, brush them with BBQ sauce, and cook for 3 more minutes. Don't overcrowd them, or the bacon won't get crispy.
Nutrition Information
Serving
10g
Calories
150kcal
(8%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
18mg
(6%)
Sodium
284mg
(12%)
Potassium
83mg
(2%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
31IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
9mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 150
% Daily Value*
| Serving | 10g | |
| Calories | 150kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 18mg | 6% |
| Sodium | 284mg | 12% |
| Potassium | 83mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 31IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.