4.5 from 6 votes
Bacon Wrapped Little Smokies Recipe
Quick and easy little smokies sausages wrapped in crispy baked bacon.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 48 little smokies
Calories: 58 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 lices Bacon thin cut, *see notes
- 48 little smokies
- 48 Toothpicks
Instructions
- Preheat oven to 350° Fahrenheit/ 180° Celsius.
- Cut bacon slices into three same-sized pieces.
- Place on each bacon piece a little smokie sausage and roll it in.
- Secure with a toothpick. (to serve as an appetizer or skip toothpick if you intend to serve as a dinner dish).
- Place bacon wrapped sausages on a tray lined with parchment paper.
- Bake until crisp and golden at 350° Fahrenheit/ 180° Celsius. Mine took about 10 minutes, your's might take longer as it depends on the quality and the fat content in your bacon.
- Serve still warm with a cold dipping sauce.
Cup of Yum
Notes
- My bacon slices are thin cut slices. About 6.7 inches/ 17 centimeters long and 1½ inch/ 4 centimeters broad. Yours might be larger or smaller so you will need to adjust the quantit if that is the case.
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
1g
(0%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
141mg
(6%)
Potassium
30mg
(1%)
Sugar
1g
(2%)
Vitamin A
3IU
(0%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48little smokies
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 141mg | 6% |
| Potassium | 30mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 3IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.