0 from 9 votes
Bacon-Wrapped Meatloaf
Bacon-Wrapped Meatloaf is an amazing, savory family dinner recipe. Made with a ground beef mixture, brown sugar, and ketchup glaze, all wrapped in bacon.
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
Servings: 12 Servings
Calories: 384 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds ground beef , 90/10
- 1/4 yellow onion , minced
- 2 cloves garlic , minced
- 2 tablespoon Worcestershire sauce
- 2 large eggs
- 3/4 cup breadcrumbs
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 pound Bacon
Ketchup glaze:
- 1/3 cup ketchup
- 3 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees.
- Lay a piece of parchment paper on a baking sheet and line bacon up overlapping a bit each.
- In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt, and pepper until just combined.
- Form mixture into a log on the bacon.
- Fold the parchment paper back over the meatloaf on one side and smooth the bacon flat against it.
- Fold the second side of the parchment over to form a seal of bacon.
- Wrap the parchment paper closed and turn the meatloaf over so the bacon seam is under the meatloaf.
- Bake for 55-60 minutes.
- Glaze with sauce and bake for 15 minutes.
- Let sit for 10 minutes before slicing.
Cup of Yum
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
11g
(4%)
Protein
21g
(42%)
Fat
28g
(43%)
Saturated Fat
10g
(50%)
Cholesterol
107mg
(36%)
Sodium
672mg
(28%)
Potassium
385mg
(11%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
93IU
(2%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 21g | 42% |
| Fat | 28g | 43% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 672mg | 28% |
| Potassium | 385mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.