4.5 from 6 votes
Bacon Wrapped Pickles
Calling all pickle lovers! Meet your new favorite appetizer. These bacon wrapped pickles are the perfect combination of tangy, crunchy, and meaty, and so easy to devour!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 people
Calories: 100 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 pickle spears
- 12 lices Bacon
- ranch dressing for dipping
- fresh dill chopped for garnish optional
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
- Use a paper towel to absorb any pickle juice from the 12 pickle spears.
- Wrap each pickle spear in a slice of 12 slices bacon, then place each spear on the prepared baking sheet.
- Bake for 20 minutes or until the bacon is crispy.
- Garnish with chopped fresh dill and serve with a side of ranch dressing.
Cup of Yum
Nutrition Information
Serving
1pickle
Calories
100kcal
(5%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
671mg
(28%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
127IU
(3%)
Vitamin C
1mg
(1%)
Calcium
36mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 100
% Daily Value*
| Serving | 1pickle | |
| Calories | 100kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 671mg | 28% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 36mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.