5.0 from 99 votes
Bacon Wrapped Pickles
These bacon wrapped pickles are pickle spears wrapped in smoky bacon, then baked to crispy perfection. Serve with ranch for the ultimate low carb snack!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 225 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 pickle spears
- 12 lices Bacon
- 1/2 cup ranch dressing
- Chopped parsley for garnish optional
Instructions
- Preheat the oven to 425 degrees F.
- Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
- Bake for 20 minutes or until bacon is crispy.
- Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.
Cup of Yum
Nutrition Information
Calories
225kcal
(11%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
689mg
(29%)
Potassium
139mg
(4%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 225
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 689mg | 29% |
| Potassium | 139mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.