Bacon Wrapped Pickles
User Reviews
5.0
99 reviews
Excellent
Bacon Wrapped Pickles
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These bacon wrapped pickles are pickle spears wrapped in smoky bacon, then baked to crispy perfection. Serve with ranch for the ultimate low carb snack!
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Ingredients
- 12 pickle spears
- 12 lices Bacon
- 1/2 cup ranch dressing
- Chopped parsley for garnish optional
Instructions
- Preheat the oven to 425 degrees F.
- Wrap each pickle spear in a slice of bacon. Place each pickle spear on a baking sheet.
- Bake for 20 minutes or until bacon is crispy.
- Serve with a side of ranch for dipping. Garnish with chopped parsley if desired.
Nutrition Information
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Calories
225kcal
(11%)
Carbohydrates
3g
(1%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
689mg
(29%)
Potassium
139mg
(4%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 225 kcal
% Daily Value*
| Calories | 225kcal | 11% |
| Carbohydrates | 3g | 1% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 689mg | 29% |
| Potassium | 139mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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