5.0 from 3 votes
Bacon Wrapped Pork Bites
These bacon wrapped bites of pork are perfect served with a bit of honey mustard. These are a simple appetizer that's ready in just 30 minutes with a handful of ingredients.
Prep Time
10 mins
Cook Time
10 mins
Servings: 12 servings
Calories: 299 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 Smithfield Roasted Garlic & Cracked Pepper Pork Tenderloin
- 1/2 pound Smithfield Bacon
- ¼ cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon honey
Instructions
- Preheat oven to 400 degrees.
- Spray a foil lined baking sheet with non-stick spray.
- Slice the pork tenderloin into around 24 1 to 2 inch cubes. Slice the bacon in half.
- Roll each piece of pork in a half slice of bacon. Place seam side down on the baking sheet.
- Bake for 20 minutes.
- While the pork is baking, whisk together the mayonnaise, mustard, and honey until smooth and creamy.
- Place toothpicks in the pork and serve with the honey mustard for dipping.
Cup of Yum
Notes
- These pork bites make a great low carb appetizer! Swap the honey for your favorite sugar-free honey substitute to cut the carbs even more.
Nutrition Information
Serving
2pieces
Calories
299kcal
(15%)
Carbohydrates
3g
(1%)
Protein
34g
(68%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
113mg
(38%)
Sodium
262mg
(11%)
Potassium
635mg
(18%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
7IU
(0%)
Calcium
11mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 299
% Daily Value*
| Serving | 2pieces | |
| Calories | 299kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 34g | 68% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 113mg | 38% |
| Sodium | 262mg | 11% |
| Potassium | 635mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 7IU | 0% |
| Calcium | 11mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.