4.0 from 30 votes
Bacon Wrapped Pork Chops
Pork chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make!
Prep Time
25 mins
Cook Time
25 mins
Total Time
55 mins
Servings: 2 pork chops
Calories: 982 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 4 sprigs fresh rosemary stems removed & chopped
- 4 sprigs fresh thyme stems removed & chopped
- 2 tbsp steak seasoning
- 6 cloves garlic crushed
- 2 oz boneless pork chops
- 8 lices Bacon sliced in half
Instructions
- Preheat the oven to 400°F.
- Whisk the balsamic vinegar & olive oil together in a small bowl.
- Mix in the rosemary, thyme, steak seasoning & garlic.
- Add this mixture to a plastic bag with the pork chops and toss to coat.
- Place in the refrigerator for 15 minutes.
- In the meantime, weave 4 bacon slices together (8 halves of bacon), then weave the other 4 bacon slices together.
- Place a pork chop in the center of each bacon weave.
- Wrap the weave around the bacon.
- Place the bacon wrapped pork chops on top of a wire rack on a foil-lined baking sheet.
- Place in the oven and bake for 30 minutes.
- Remove from the oven and let rest for 10 minutes before slicing.
Cup of Yum
Nutrition Information
Serving
2serving
Calories
982kcal
(49%)
Carbohydrates
11g
(4%)
Protein
72g
(144%)
Fat
71g
(109%)
Saturated Fat
21g
(105%)
Cholesterol
218mg
(73%)
Sodium
687mg
(29%)
Potassium
264mg
(8%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
290mg
(6%)
Vitamin C
6.9mg
(8%)
Calcium
77mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2pork chops
Amount Per Serving
Calories 982
% Daily Value*
| Serving | 2serving | |
| Calories | 982kcal | 49% |
| Carbohydrates | 11g | 4% |
| Protein | 72g | 144% |
| Fat | 71g | 109% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 218mg | 73% |
| Sodium | 687mg | 29% |
| Potassium | 264mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 290mg | 6% |
| Vitamin C | 6.9mg | 8% |
| Calcium | 77mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.