4.8 from 45 votes
Bacon Wrapped Pork Tenderloin (Grilled or Baked)
Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 319 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound pork tenderloin
- southwest seasoning or your favorite meat seasonings
- 8 lices Bacon
Instructions
- Preheat oven or grill to 400° F. Line a baking sheet with foil
- Season the pork with your favorite seasoning blend.
- Wrap the pork tenderloin in bacon using toothpicks to secure.
Cup of Yum
Oven
- Place pork on a foil-lined sheet and bake 18-20 minutes or until a meat thermometer reaches an internal temperature of 145°F.
- Broil 2-3 minutes to crisp bacon.
- Allow to rest for at least 5 minutes before slicing.
Grill
- Place pork on a grill mat and cook 20-22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145°F.
- Allow to rest for at least 5 minutes before slicing.
Nutrition Information
Calories
319
(16%)
Protein
28g
(56%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Cholesterol
102mg
(34%)
Sodium
350mg
(15%)
Potassium
532mg
(15%)
Vitamin A
15IU
(0%)
Calcium
7mg
(1%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319 | 16% |
| Protein | 28g | 56% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 102mg | 34% |
| Sodium | 350mg | 15% |
| Potassium | 532mg | 11% |
| Vitamin A | 15IU | 0% |
| Calcium | 7mg | 1% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.