Servings
Font
Back
5.0 from 6 votes

Bacon Wrapped Pork Tenderloin

This pork tenderloin is wrapped in bacon, then marinated for hours to make it one of the most juicy and flavorful ways to prepare this meat.

Prep Time
3 hrs
Cook Time
3 hrs
Total Time
6 hrs
Servings: 6 -8
Calories: 739 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 lbs of Pork Tenderloin About 3 Tenderloins
  • 1.5 lbs Bacon
  • ¾ cups soy sauce
  • 1 Tablespoon minced onions
  • ½ teaspoons garlic salt
  • 1 Tablespoon white vinegar
  • ¼ teaspoons salt
  • 1 dash pepper
  • ¾ cups brown sugar

Instructions

    Cup of Yum
  1. Wrap the tenderloin pieces in bacon. Place in an 8 x 11 pan. Poke holes in meat with a fork.
  2. Combine rest of ingredients in a small bowl. Stir well. Pour marinade over meat. Refrigerate, uncovered, 2 - 8 hours.
  3. Bake in a 300 degree oven for 1.5 - 3 hours, until pork reaches 160 degrees in the thickest part. If the bacon begins to burn, place foil over the top.
  4. Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
  5. Serve immediately.

Nutrition Information

Calories 739kcal (37%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 739

% Daily Value*

Calories 739kcal 37%

* Percent Daily Values are based on a 2,000 calorie diet.