5.0 from 6 votes
Bacon Wrapped Potatoes
Combine two of the world's greatest foods with these bacon-wrapped potatoes. They're crispy, jaw-droppingly tasty, and you probably already have all the ingredients!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 490 kcal
Course:
Main Course
Cuisine:
Ukrainian
Ingredients
- 3 lbs Yukon gold potatoes
- 1 tbsp salt adjust to preference.
- 1 lb Bacon pick your favorite
- 2 tbsp Dill or other favorite herbs
Instructions
- Rinse and cut the potatoes in half. Peeling is optional.
- Season the potatoes with salt.
- Wrap one strip of bacon around each potato piece. Place the bacon wrapped potatoes seam-side down on a baking pan.
- Bake the potatoes at 425°F for 30 minutes, or until they're fork-tender. Top with fresh herbs and enjoy!
Cup of Yum
Nutrition Information
Calories
490kcal
(25%)
Carbohydrates
41g
(14%)
Protein
14g
(28%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
50mg
(17%)
Sodium
1677mg
(70%)
Potassium
1106mg
(32%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
43IU
(1%)
Vitamin C
45mg
(50%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 490
% Daily Value*
| Calories | 490kcal | 25% |
| Carbohydrates | 41g | 14% |
| Protein | 14g | 28% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 1677mg | 70% |
| Potassium | 1106mg | 24% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 45mg | 50% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.