5.0 from 36 votes
Bacon Wrapped Potatoes Recipe
Bacon Wrapped Potatoes are a delicious appetizer combing two favorite ingredients - bacon and potatoes. Just add your favorite dip!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8 people
Calories: 574 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 3 tbsp vegetable oil
- 1 tbsp Parmesan Cheese grated
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- salt and pepper to taste
- 20 fingerling potatoes rinsed and dried (we used red and yellow)
- 10 lices Bacon cut in half crosswise
- Toothpicks
Instructions
- Preheat oven to 400 degrees.
- In a bowl, mix together oil, Parmesan cheese, garlic powder, paprika, salt and pepper.
- Dip potatoes in oil/cheese mixture then wrap bacon around and stick toothpick through potato to hold bacon on. Place on greased, foil-lined baking sheet.
- Repeat until all potatoes are wrapped in bacon.
- Bake for 30-38 minutes.
- Serve with ranch or other dip and ENJOY.
Cup of Yum
Nutrition Information
Serving
8g
Calories
574kcal
(29%)
Carbohydrates
94g
(31%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
224mg
(9%)
Potassium
2299mg
(66%)
Fiber
12g
(48%)
Sugar
4g
(8%)
Vitamin A
56IU
(1%)
Vitamin C
105mg
(117%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 574
% Daily Value*
| Serving | 8g | |
| Calories | 574kcal | 29% |
| Carbohydrates | 94g | 31% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 224mg | 9% |
| Potassium | 2299mg | 49% |
| Fiber | 12g | 48% |
| Sugar | 4g | 8% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 105mg | 117% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.