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5.0 from 60 votes

Bacon Wrapped Potatoes

These bacon wrapped potatoes are Russet potato wedges covered in bacon, then oven roasted to crispy brown perfection. A fun and easy appetizer option!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 332 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 large russet potatoes scrubbed
  • 9 lices of thin bacon preferably center cut
  • cooking spray
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • chopped parsley and coarse salt for garnish optional
  • ½ cup ranch dressing optional

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees F. Line a sheet pan with foil, coat the foil with cooking spray.
  2. Cut each potato into 6 wedges. Season the potatoes with salt and pepper.
  3. Cut the bacon slices in half crosswise. Wrap each piece of potato with a piece of bacon. Place the bacon wrapped potatoes on the sheet pan.
  4. Bake for 15 minutes, then flip and bake for an additional 15 minutes or until potatoes are golden brown and bacon is crispy.
  5. Serve immediately. Garnish with chopped parsley and coarse salt if desired, and with ranch for dipping.

Notes

  • Do not use thick cut bacon, as it will take a lot longer to get crispy.
  • These bacon wrapped potatoes are best when served immediately. Leftovers will stay fresh in an airtight container for up to 3 days. Reheat leftovers in the oven until crispy.

Nutrition Information

Serving 1g Calories 332kcal (17%) Carbohydrates 29g (10%) Protein 9g (18%) Fat 19g (29%) Saturated Fat 6g (30%) Cholesterol 32mg (11%) Sodium 335mg (14%) Potassium 764mg (22%) Fiber 2g (8%) Vitamin A 20IU (0%) Vitamin C 9.1mg (10%) Calcium 21mg (2%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 332

% Daily Value*

Serving 1g
Calories 332kcal 17%
Carbohydrates 29g 10%
Protein 9g 18%
Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 335mg 14%
Potassium 764mg 16%
Fiber 2g 8%
Vitamin A 20IU 0%
Vitamin C 9.1mg 10%
Calcium 21mg 2%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.