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5.0 from 3 votes

Bacon Wrapped Ranch Stuffed Jalapeño Peppers

Jalapeño peppers stuffed with a savory ranch cream cheese, wrapped with bacon, and baked to crispy, delicious perfection!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 24 peppers
Calories: 129 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 12 Jalapeno peppers
  • 1 (8 oz) package cream cheese, softened
  • 1 (1 oz) packet ranch dressing mix
  • 24 lices Bacon

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil (you may need to use two).
  2. (Please wear gloves for this next step to keep your hands from burning!) Slice jalapeño peppers lengthwise and chop off stems. Discard seeds and membranes after scooping out with a spoon.
  3. Combine cream cheese and ranch dressing mix in a small bowl, mixing thoroughly. Spread a small scoop of cream cheese mixture inside of each jalapeño pepper half, then carefully wrap with a slice of bacon.
  4. Place jalapeños on prepared baking sheet and bake in preheated oven for 25-30 minutes, or until bacon is crispy and edges of jalapeño peppers are beginning to brown.
  5. To crisp bacon even more, turn broiler to high and broil for 2-3 minutes, or until bacon is cooked to your liking.
  6. Allow to cool slightly before eating. Enjoy!

Nutrition Information

Calories 129kcal (6%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 24mg (8%) Sodium 264mg (11%) Potassium 73mg (2%) Vitamin A 210IU (4%) Vitamin C 8.3mg (9%) Calcium 11mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 24peppers

Amount Per Serving

Calories 129

% Daily Value*

Calories 129kcal 6%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 4g 20%
Cholesterol 24mg 8%
Sodium 264mg 11%
Potassium 73mg 2%
Vitamin A 210IU 4%
Vitamin C 8.3mg 9%
Calcium 11mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.