Bacon Wrapped Ranch Stuffed Jalapeño Peppers
User Reviews
5.0
3 reviews
Excellent
Bacon Wrapped Ranch Stuffed Jalapeño Peppers
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Jalapeño peppers stuffed with a savory ranch cream cheese, wrapped with bacon, and baked to crispy, delicious perfection!
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Ingredients
- 12 Jalapeno peppers
- 1 (8 oz) package cream cheese, softened
- 1 (1 oz) packet ranch dressing mix
- 24 lices Bacon
Instructions
- Preheat oven to 375 degrees. Line a large baking sheet with aluminum foil (you may need to use two).
- (Please wear gloves for this next step to keep your hands from burning!) Slice jalapeño peppers lengthwise and chop off stems. Discard seeds and membranes after scooping out with a spoon.
- Combine cream cheese and ranch dressing mix in a small bowl, mixing thoroughly. Spread a small scoop of cream cheese mixture inside of each jalapeño pepper half, then carefully wrap with a slice of bacon.
- Place jalapeños on prepared baking sheet and bake in preheated oven for 25-30 minutes, or until bacon is crispy and edges of jalapeño peppers are beginning to brown.
- To crisp bacon even more, turn broiler to high and broil for 2-3 minutes, or until bacon is cooked to your liking.
- Allow to cool slightly before eating. Enjoy!
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
264mg
(11%)
Potassium
73mg
(2%)
Vitamin A
210IU
(4%)
Vitamin C
8.3mg
(9%)
Calcium
11mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 24peppers
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 264mg | 11% |
| Potassium | 73mg | 2% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 11mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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