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Bacon Wrapped Roasted Pears with Goat Cheese and Honey
4.9 from 69 votes

Bacon Wrapped Roasted Pears with Goat Cheese and Honey

Bacon Wrapped Roasted Pears with Goat Cheese and Honey offer a savory-sweet appetizer blending roasted Bosc pears stuffed with creamy goat cheese and enveloped in crisped bacon. Honey drizzled on top and a sprinkle of sea salt enhance the contrasting flavors, while fresh rosemary provides a fragrant garnish.

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 8 Servings
Calories: 147 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 pear halved and cored, Bosc variety
  • 8 tablespoons goat cheese chevre type
  • 8 pieces Bacon thick-cut
For Serving:
  • salt sea salt
  • honey
  • rosemary

Instructions

    Cup of Yum
  1. Line a baking sheet with foil.
  2. Halve the pears and core them.
  3. Stuff each pear half with 1 tablespoon (or desired amount) of goat cheese.
  4. Wrap each pear half with 1 slice bacon, and place on the foil-lined baking sheet.
  5. Place baking sheet in cold oven; bake at 375degrees F for 40 minutes or until bacon is crisp. Turn broiler to high; broil 1 minute.
  6. Sprinkle a little sea salt over the pear halves, drizzle with honey and serve with fresh rosemary.

Nutrition Information

Serving 1Serving Calories 147kcal (7%) Carbohydrates 16g (5%) Fat 8g (12%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 8 Servings

Amount Per Serving

Calories 147

% Daily Value*

Serving 1Serving
Calories 147kcal 7%
Carbohydrates 16g 5%
Fat 8g 12%
Fiber 3g 12%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.