Bacon Wrapped Roasted Pears with Goat Cheese and Honey
User Reviews
4.9
Bacon Wrapped Roasted Pears with Goat Cheese and Honey
Description
This recipe features halved and cored Bosc pears filled with rich goat cheese, each wrapped tightly in a slice of thick-cut bacon. The pears roast slowly in a 375°F oven, starting from cold to allow even cooking, until the bacon crisps and caramelizes. A quick finishing broil adds extra browning. The combination of tender roasted pear flesh, creamy tangy goat cheese, and smoky crisp bacon creates a balanced flavor and texture profile that is both luxurious and approachable.
Serving is simple: the pears are sprinkled with flaky sea salt and drizzled with honey, which adds a sticky sweetness that complements the savory elements. Fresh rosemary provides a herbal note and aroma, making these pears a distinctive finger food or starter for entertaining or special meals.
Ingredients
- 4 pear halved and cored, Bosc variety
- 8 tablespoons goat cheese chevre type
- 8 pieces Bacon thick-cut
For Serving:
- salt sea salt
- honey
- rosemary
Instructions
- Line a baking sheet with foil.
- Halve the pears and core them.
- Stuff each pear half with 1 tablespoon (or desired amount) of goat cheese.
- Wrap each pear half with 1 slice bacon, and place on the foil-lined baking sheet.
- Place baking sheet in cold oven; bake at 375degrees F for 40 minutes or until bacon is crisp. Turn broiler to high; broil 1 minute.
- Sprinkle a little sea salt over the pear halves, drizzle with honey and serve with fresh rosemary.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 147kcal | 7% |
| Carbohydrates | 16g | 5% |
| Fat | 8g | 12% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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