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Bacon Wrapped Roasted Pears with Goat Cheese and Honey

If you're on the prowl for a show-stopping side dish or appetizer, here we are! These goat cheese stuffed pears are incredibly flavorful. Sweet, savory, and delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 Servings
Calories: 147 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 4 bosc pears halved and cored
  • 8 tablespoons goat chevre
  • 8 pieces thick-cut bacon
For Serving:
  • sea salt
  • honey
  • rosemary

Instructions

    Cup of Yum
  1. Line a baking sheet with foil.
  2. Halve the pears and core them.
  3. Stuff each pear half with 1 tablespoon (or desired amount) of goat cheese.
  4. Wrap each pear half with 1 slice bacon, and place on the foil-lined baking sheet.
  5. Place baking sheet in cold oven; bake at 375degrees F for 40 minutes or until bacon is crisp. Turn broiler to high; broil 1 minute.
  6. Sprinkle a little sea salt over the pear halves, drizzle with honey and serve with fresh rosemary.

Nutrition Information

Serving 1Serving Calories 147kcal (7%) Carbohydrates 16g (5%) Fat 8g (12%) Fiber 3g (12%) Sugar 10g (20%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 147

% Daily Value*

Serving 1Serving
Calories 147kcal 7%
Carbohydrates 16g 5%
Fat 8g 12%
Fiber 3g 12%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.