Bacon Wrapped Roasted Pears with Goat Cheese and Honey
User Reviews
4.9
69 reviews
Excellent
Bacon Wrapped Roasted Pears with Goat Cheese and Honey
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If you're on the prowl for a show-stopping side dish or appetizer, here we are! These goat cheese stuffed pears are incredibly flavorful. Sweet, savory, and delicious!
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Ingredients
- 4 bosc pears halved and cored
- 8 tablespoons goat chevre
- 8 pieces thick-cut bacon
For Serving:
- sea salt
- honey
- rosemary
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Instructions
- Line a baking sheet with foil.
- Halve the pears and core them.
- Stuff each pear half with 1 tablespoon (or desired amount) of goat cheese.
- Wrap each pear half with 1 slice bacon, and place on the foil-lined baking sheet.
- Place baking sheet in cold oven; bake at 375degrees F for 40 minutes or until bacon is crisp. Turn broiler to high; broil 1 minute.
- Sprinkle a little sea salt over the pear halves, drizzle with honey and serve with fresh rosemary.
Nutrition Information
Show Details
Serving
1Serving
Calories
147kcal
(7%)
Carbohydrates
16g
(5%)
Fat
8g
(12%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 147kcal | 7% |
| Carbohydrates | 16g | 5% |
| Fat | 8g | 12% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
69 reviews
Excellent
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