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Bacon-wrapped Salmon

Baked salmon wrapped in bacon with coriander, super quick and super tasty!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Course: Main Course
Cuisine: British

Ingredients

  • 4 salmon steaks
  • 4 Rashers back bacon
  • 1/3 Tube of squeezy coriander
  • salt & pepper
  • Light olive oil for drizzling

Instructions

    Cup of Yum
  1. Pre-heat the oven to 200°C.
  2. Stretch the bacon with the side of a knife.
  3. Season the salmon with pepper and a smidgeon of salt.
  4. Squeeze the minced coriander onto the salmon or lay on the fresh coriander.
  5. Wrap each steak in bacon carefully.
  6. Lay on a baking tray and drizzle each steak with oil.
  7. Bake for about 20 minutes or until the fish is cooked and the bacon golden.