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4.9 from 147 votes

Bacon Wrapped Scallops with Asian Pear Salad

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 1 serving
Course: Salad
Cuisine: American

Ingredients

ASIAN PEAR SALAD
  • 1/2 Asian pear ripe
  • 1 teaspoon white truffle honey
BACON WRAPPED SEA SCALLOPS
  • 4 small sea scallops abductor muscle removed
  • 2 lices high quality bacon
  • 1 tablespoon chicken liver mousse
  • sea salt coarse, for garnish
  • chives chopped, for garnish
  • salt to taste
  • black pepper freshly ground, to taste
  • olive oil for cooking and for finishing

Instructions

Asian Pear Salad
    Cup of Yum
  1. Shave the Asian pear paper thin.
  2. Drizzle with white truffle honey.
Bacon Wrapped Sea Scallops
  1. Wrap scallops with bacon, it should take a ½ piece of bacon per scallop.
  2. Season scallops with salt and pepper.
  3. Heat a skillet or griddle over high heat.
  4. When pan is very hot, drizzle seasoned scallops with some olive oil and place in pan.
  5. Sear for 3 minutes and turn, sear for 3 minutes more (scallops should be medium).
  6. To serve, smear chicken liver mousse on plate, place scallops on top of mousse, and place pear salad at the top of the plate.
  7. Drizzle with finishing olive oil, course gray sea salt and chives.

Notes