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Bacon Wrapped Scallops
Bacon Wrapped Scallops – easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers. Simple party food!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 people
Calories: 324 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 oz (280g) scallops
- 12 pieces Bacon
- cayenne pepper
- salt
Instructions
- Wrap the bacon around each scallop and secure it tightly with a metal skewer. You can thread two scallops onto a skewer if desired. Season both surfaces of the scallops with salt and cayenne pepper.
- Heat the grill and place the bacon-wrapped scallops on it. Keep turning the scallops until the bacon is charred, brown, and slightly crispy.
- Turn the skewers so the bacon is grilled over direct heat. Grill until the bacon is nicely charred all around. Serve immediately.
Cup of Yum
Nutrition Information
Serving
4people
Calories
324kcal
(16%)
Carbohydrates
3g
(1%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
9g
(45%)
Cholesterol
61mg
(20%)
Sodium
715mg
(30%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 324
% Daily Value*
| Serving | 4people | |
| Calories | 324kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 61mg | 20% |
| Sodium | 715mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.