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Bacon Wrapped Shrimp

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
30 mins
Cook Time
30 mins
Total Time
48 mins
Servings: 4
Course: Appetizer , Others

Ingredients

  • 1 1/2 lbs. large shrimp deveined and shells removed
  • 15 to 18 bacon strips
  • 1 Fresh Lemon
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Squeeze the lemon and place the juice in a large bowl.
  2. Add the salt, pepper, and garlic powder. Stir.
  3. Put the shrimp in the bowl. Toss and then marinate for 30 minutes.
  4. Meanwhile, cook the bacon strips in a griddle or pan until it is halfway done. Make sure that the bacon is not crisp and can still be bent without breaking. Set aside.
  5. Preheat oven to 350 degrees Fahrenheit.
  6. Cut the bacon in half (crosswise). Wrap the shrimp with the bacon and secure by inserting a toothpick.
  7. Arrange the bacon wrapped shrimp in a baking tray. Brush with the remaining marinade to keep the moisture in.
  8. Bake for 10 to 12 minutes. Do not over bake the shrimp.
  9. Transfer to a serving plate. Serve with your favorite sauce.
  10. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.