Bacon Wrapped Shrimp
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Bacon Wrapped Shrimp
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 1/2 lbs. large shrimp deveined and shells removed
- 15 to 18 bacon strips
- 1 Fresh Lemon
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Squeeze the lemon and place the juice in a large bowl.
- Add the salt, pepper, and garlic powder. Stir.
- Put the shrimp in the bowl. Toss and then marinate for 30 minutes.
- Meanwhile, cook the bacon strips in a griddle or pan until it is halfway done. Make sure that the bacon is not crisp and can still be bent without breaking. Set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Cut the bacon in half (crosswise). Wrap the shrimp with the bacon and secure by inserting a toothpick.
- Arrange the bacon wrapped shrimp in a baking tray. Brush with the remaining marinade to keep the moisture in.
- Bake for 10 to 12 minutes. Do not over bake the shrimp.
- Transfer to a serving plate. Serve with your favorite sauce.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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