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Bacon Wrapped Smoked Sea Scallops
Bacon Wrapped Smoked Scallops are easy to make and are the best combination of smoky and salty flavor. This makes for a great meal or appetizer.
Prep Time
12 mins
Cook Time
1 hr
Total Time
1 hr 12 mins
Servings: 12 Scallops
Calories: 290 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- ½ cup olive oil
- 1 dozen sea scallops
- 2 teaspoons lemon pepper
- 1 lb thin sliced bacon
Instructions
- Get out and measure your ingredients.
- Place scallops in resealable bag with olive oil and 1 -2 teaspoons lemon pepper to marinate.
- Seal bag then roll and massage bag gently to fully coat scallops
- Place bag in fridge for 1 hour to marinate.
- Place scallop onto one end of a thin slice of bacon. Wrap bacon around scallop allowing an overlap of about ½ inch. Cut bacon to fit perfectly.
- Push toothpick through bacon overlap and all the way through scallop to secure.
- Repeat on all scallops.
- Place bacon wrapped and secured scallops onto bradley rack or cookie sheet.
- Sprinkle lemon pepper liberally on outside of scallops.
- Place scallops directly onto smoker grate and cook for between 50-60 minutes at 250 degrees, and 145 degrees F in their center.
- Serve immediately.
- Enjoy every bite.
Cup of Yum
Notes
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Nutrition Information
Serving
2Scallops
Calories
290kcal
(15%)
Carbohydrates
3g
(1%)
Protein
14g
(28%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
547mg
(23%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
18IU
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Scallops
Amount Per Serving
Calories 290
% Daily Value*
| Serving | 2Scallops | |
| Calories | 290kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 14g | 28% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 547mg | 23% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 18IU | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.