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5.0 from 42 votes

Bacon Wrapped Smokies

Bacon wrapped smokies are a guaranteed hit for parties! These sweet and savory bites come together with just four ingredients. Make a bunch and watch them disappear! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 22754 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound Bacon center cut
  • 1 (14 ounce) package little smokies
  • 1 cup brown sugar
  • maple syrup to taste

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Cut the bacon into halves or thirds.
  2.  Wrap each Little Smokie with a piece of bacon. Line a baking sheet with aluminum foil and spray with cooking spray. Place the wrapped Little Smokies on the lined baking pan.
  3. Sprinkle generously with brown sugar. Drizzle a little maple syrup over all the smokies once they are covered in brown sugar. 
  4. Bake for about 40 minutes or until the sugar is bubbly and brown.
  5. To serve, put all the wrapped smokies in a slow cooker on low and add a little more maple syrup. Stir well so each Smokie is coated with the sugary glaze.

Notes

  • If you are using regular bacon instead of the center-cut bacon, you may have to secure it with a toothpick.
  • If you are using regular bacon instead of the center-cut bacon, you may have to secure it with a toothpick. These bacon-wrapped smokies are great on their own, but for a fun flavor twist you can try dipping them in honey mustard or BBQ sauce
  • If you are using regular bacon instead of the center-cut bacon, you may have to secure it with a toothpick.
  • These bacon-wrapped smokies are great on their own, but for a fun flavor twist you can try dipping them in honey mustard or BBQ sauce
  • Add a little cayenne pepper to the brown sugar mixture to add a little extra spice.
  • Add a little cayenne pepper to the brown sugar mixture to add a little extra spice.
  • If serving at a party, keep the smokies warm by placing them in a Crockpot on low heat (or on the "warm" setting).
  • If serving at a party, keep the smokies warm by placing them in a Crockpot on low heat (or on the "warm" setting).
  • Store leftover smokies in an airtight container for 3-4 days.
  • Store leftover smokies in an airtight container for 3-4 days.

Nutrition Information

Calories 227.54kcal (11%) Carbohydrates 18.47g (6%) Protein 4.8g (10%) Fat 15.03g (23%) Saturated Fat 5.03g (25%) Cholesterol 25mg (8%) Sodium 256.22mg (11%) Potassium 99.23mg (3%) Sugar 17.79g (36%) Vitamin A 13.99IU (0%) Calcium 17.11mg (2%) Iron 0.28mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 22754

% Daily Value*

Calories 227.54kcal 11%
Carbohydrates 18.47g 6%
Protein 4.8g 10%
Fat 15.03g 23%
Saturated Fat 5.03g 25%
Cholesterol 25mg 8%
Sodium 256.22mg 11%
Potassium 99.23mg 2%
Sugar 17.79g 36%
Vitamin A 13.99IU 0%
Calcium 17.11mg 2%
Iron 0.28mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.