Bacon Wrapped Smokies
User Reviews
5.0
42 reviews
Excellent
Bacon Wrapped Smokies
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Bacon wrapped smokies are a guaranteed hit for parties! These sweet and savory bites come together with just four ingredients. Make a bunch and watch them disappear!
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Ingredients
- 1 pound Bacon center cut
- 1 (14 ounce) package little smokies
- 1 cup brown sugar
- maple syrup to taste
Instructions
- Preheat oven to 350 degrees. Cut the bacon into halves or thirds.
- Wrap each Little Smokie with a piece of bacon. Line a baking sheet with aluminum foil and spray with cooking spray. Place the wrapped Little Smokies on the lined baking pan.
- Sprinkle generously with brown sugar. Drizzle a little maple syrup over all the smokies once they are covered in brown sugar.
- Bake for about 40 minutes or until the sugar is bubbly and brown.
- To serve, put all the wrapped smokies in a slow cooker on low and add a little more maple syrup. Stir well so each Smokie is coated with the sugary glaze.
Notes
- If you are using regular bacon instead of the center-cut bacon, you may have to secure it with a toothpick.
- If you are using regular bacon instead of the center-cut bacon, you may have to secure it with a toothpick. These bacon-wrapped smokies are great on their own, but for a fun flavor twist you can try dipping them in honey mustard or BBQ sauce
- If you are using regular bacon instead of the center-cut bacon, you may have to secure it with a toothpick.
- These bacon-wrapped smokies are great on their own, but for a fun flavor twist you can try dipping them in honey mustard or BBQ sauce
- Add a little cayenne pepper to the brown sugar mixture to add a little extra spice.
- Add a little cayenne pepper to the brown sugar mixture to add a little extra spice.
- If serving at a party, keep the smokies warm by placing them in a Crockpot on low heat (or on the "warm" setting).
- If serving at a party, keep the smokies warm by placing them in a Crockpot on low heat (or on the "warm" setting).
- Store leftover smokies in an airtight container for 3-4 days.
- Store leftover smokies in an airtight container for 3-4 days.
Nutrition Information
Show Details
Calories
227.54kcal
(11%)
Carbohydrates
18.47g
(6%)
Protein
4.8g
(10%)
Fat
15.03g
(23%)
Saturated Fat
5.03g
(25%)
Cholesterol
25mg
(8%)
Sodium
256.22mg
(11%)
Potassium
99.23mg
(3%)
Sugar
17.79g
(36%)
Vitamin A
13.99IU
(0%)
Calcium
17.11mg
(2%)
Iron
0.28mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 22754 kcal
% Daily Value*
| Calories | 227.54kcal | 11% |
| Carbohydrates | 18.47g | 6% |
| Protein | 4.8g | 10% |
| Fat | 15.03g | 23% |
| Saturated Fat | 5.03g | 25% |
| Cholesterol | 25mg | 8% |
| Sodium | 256.22mg | 11% |
| Potassium | 99.23mg | 2% |
| Sugar | 17.79g | 36% |
| Vitamin A | 13.99IU | 0% |
| Calcium | 17.11mg | 2% |
| Iron | 0.28mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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