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4.5 from 144 votes

Bacon Wrapped Smokies

Bacon Wrapped Smokies are a classic holiday party and football game appetizer! You'll go crazy for the delicious brown sugar glaze!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 40 smokies
Calories: 139 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound Bacon
  • 14 ounces Lit'l Smokies
  • ½ cup butter
  • 2 cups brown sugar

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. Cut the bacon into thirds. Wrap one bacon piece around each smokie.
  3. Place all the wrapped smokies in a single layer in a baking dish.
  4. Melt the stick of butter and add 1 cup of brown sugar. Stir until mixed well.
  5. Pour the butter and brown sugar mixture on the smokies.
  6. Sprinkle the remaining cup of brown sugar evenly over the smokies.
  7. Bake for about 20 minutes.
  8. Turn the heat up to 400 degrees F for about 15-25 minutes or until the bacon becomes crispy. (see notes)

Notes

  • The original recipe said to cook them at 400 degrees F for 5 minutes, but I found that 20-25 minutes worked great. Check them every 5 minutes or so, and cook to your liking.

Nutrition Information

Calories 139kcal (7%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 200mg (8%) Potassium 54mg (2%) Sugar 11g (22%) Vitamin A 75IU (2%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 40smokies

Amount Per Serving

Calories 139

% Daily Value*

Calories 139kcal 7%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 200mg 8%
Potassium 54mg 1%
Sugar 11g 22%
Vitamin A 75IU 2%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.