Servings
Font
Back
5.0 from 6 votes

Bacon Wrapped Stuffed Chicken Breast

A creamy combination of blue cheese & cream cheese is stuffed in chicken, then wrapped in bacon, in this quick and easy stuffed chicken breast recipe!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2 chicken breasts
Calories: 518 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 4 tablespoons cream cheese softened
  • 2 tablespoons buffalo sauce
  • 2 tablespoons blue cheese dressing
  • 2 boneless, skinless chicken breasts
  • 6 lices Bacon NOT thick cut

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F.
  2. Combine the softened cream cheese, buffalo sauce and blue cheese dressing in a small bowl.
  3. Butterfly the chicken breasts by slicing them lengthwise through the middle, without slicing all the way through.
  4. Open the chicken breasts, then spread the buffalo cheese mixture inside the chicken breasts.
  5. Fold the chicken breast back over the cheese mixture.
  6. Wrap each chicken breast with 3 slices of bacon.
  7. Heat a cast iron skillet on the stove over medium-high heat.
  8. Once the skillet is hot, add the bacon wrapped chicken breasts and sear for 5 minutes, then flip and sear for an additional 5 minutes.
  9. Transfer the skillet with the chicken breasts into the oven.
  10. Roast for 10 minutes, remove from the oven and flip the chicken breasts.
  11. Place back in the oven for an additional 10 minutes or until the bacon is crisp on the outside and the chicken breasts are cooked to 165°F internally.

Notes

  • If you do not have a cast iron skillet, you can use any oven-safe skillet to make this recipe. If you do not have an oven-safe skillet, use a large skillet on the stove, then transfer the bacon wrapped chicken breasts to a baking sheet to finish roasting them in the oven.

Nutrition Information

Calories 518kcal (26%) Carbohydrates 2g (1%) Protein 35g (70%) Fat 40g (62%) Saturated Fat 15g (75%) Cholesterol 148mg (49%) Sodium 1262mg (53%) Potassium 589mg (17%) Sugar 1g (2%) Vitamin A 423mg (8%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2chicken breasts

Amount Per Serving

Calories 518

% Daily Value*

Calories 518kcal 26%
Carbohydrates 2g 1%
Protein 35g 70%
Fat 40g 62%
Saturated Fat 15g 75%
Cholesterol 148mg 49%
Sodium 1262mg 53%
Potassium 589mg 13%
Sugar 1g 2%
Vitamin A 423mg 8%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.