5.0 from 72 votes
Bacon Wrapped Stuffed Dates Recipe
These incredible Bacon Wrapped Stuffed Dates make for the perfect appetizer or side dish for the Holidays. The dates combined with goat cheese, crispy bacon has so much flavor.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 dates
Calories: 103 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 24 Medjool dates
- 12 lices Bacon regular cut, (not thick-sliced)
- 4 oz goat cheese
- 2 Tbsp honey
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Using a small paring knife, pit and slice the dates in half lengthwise. Stuff dates with goat cheese.
- Cut bacon strips in half. Wrap bacon around each date and place on the baking sheet with the bacon seam-side-down.
- Drizzle with honey and bake for 12-15 minutes or until the bacon is crispy.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbs
20g
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
6mg
(2%)
Sodium
85mg
(4%)
Potassium
189mg
(5%)
Fiber
2g
(8%)
Sugar
17g
(34%)
Vitamin A
86IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
23mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24dates
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbs | 20g | |
| Protein | 3g | 6% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 6mg | 2% |
| Sodium | 85mg | 4% |
| Potassium | 189mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 17g | 34% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.