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4.6 from 21 votes

Bacon Wrapped Stuffing Muffins

Bacon Wrapped Stuffing Muffins will become your favorite stuffing for Thanksgiving recipe. Who doesn't love stuffing with bacon?! 

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 184 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 12 strips bacon
  • 6 ounces stuffing mix (dry)
  • 2 tablespoons carrot , shredded
  • 2 tablespoons celery , chopped
  • 2 tablespoons red onion , minced
  • 3 tablespoons unsalted butter , melted
  • 1 1/2 cups low sodium chicken stock
  • Italian parsley , for garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F and coat 12 well muffin tin with cooking spray.
  2. Line the outside of each muffin tin with a strip of bacon.
  3. Heat the chicken broth in a microwave safe bowl or measuring cup for 60 seconds.
  4. In a large mixing bowl, combine the stuffing mix, carrot, celery, red onion, melted butter and heated chicken stock. Toss until all liquid has been absorbed by the bread cubes.
  5. Evenly divide the stuffing mixture to all 12 muffin wells.
  6. Bake for 20 minutes or until bacon is crispy and tops are lightly browned.
  7. Remove and allow to sit for 5 minutes before removing, garnishing with minced parsley.
  8. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Information

Calories 184kcal (9%) Carbohydrates 12g (4%) Protein 5g (10%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 23mg (8%) Sodium 415mg (17%) Potassium 121mg (3%) Sugar 1g (2%) Vitamin A 520IU (10%) Vitamin C 0.2mg (0%) Calcium 17mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 184

% Daily Value*

Calories 184kcal 9%
Carbohydrates 12g 4%
Protein 5g 10%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 415mg 17%
Potassium 121mg 3%
Sugar 1g 2%
Vitamin A 520IU 10%
Vitamin C 0.2mg 0%
Calcium 17mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.