
Bacon Wrapped Stuffing Muffins
User Reviews
4.6
21 reviews
Excellent

Bacon Wrapped Stuffing Muffins
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Bacon Wrapped Stuffing Muffins will become your favorite stuffing for Thanksgiving recipe. Who doesn't love stuffing with bacon?!
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Ingredients
- 12 strips bacon
- 6 ounces stuffing mix (dry)
- 2 tablespoons carrot , shredded
- 2 tablespoons celery , chopped
- 2 tablespoons red onion , minced
- 3 tablespoons unsalted butter , melted
- 1 1/2 cups low sodium chicken stock
- Italian parsley , for garnish
Instructions
- Preheat the oven to 350°F and coat 12 well muffin tin with cooking spray.
- Line the outside of each muffin tin with a strip of bacon.
- Heat the chicken broth in a microwave safe bowl or measuring cup for 60 seconds.
- In a large mixing bowl, combine the stuffing mix, carrot, celery, red onion, melted butter and heated chicken stock. Toss until all liquid has been absorbed by the bread cubes.
- Evenly divide the stuffing mixture to all 12 muffin wells.
- Bake for 20 minutes or until bacon is crispy and tops are lightly browned.
- Remove and allow to sit for 5 minutes before removing, garnishing with minced parsley.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
23mg
(8%)
Sodium
415mg
(17%)
Potassium
121mg
(3%)
Sugar
1g
(2%)
Vitamin A
520IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
Calories | 184kcal | 9% |
Carbohydrates | 12g | 4% |
Protein | 5g | 10% |
Fat | 12g | 18% |
Saturated Fat | 4g | 20% |
Cholesterol | 23mg | 8% |
Sodium | 415mg | 17% |
Potassium | 121mg | 3% |
Sugar | 1g | 2% |
Vitamin A | 520IU | 10% |
Vitamin C | 0.2mg | 0% |
Calcium | 17mg | 2% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
21 reviews
Excellent
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