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Bacon Wrapped Sweet Potatoes
Bacon Wrapped Sweet Potatoes perfectly combine sweet and salty with crispy bacon, tender sweet potatoes, brown sugar, nutmeg, and cinnamon.
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
8
Servings
Calories:
406 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 4 tablespoons butter melted, unsalted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 sweet potato peeled and cut into 1-inch cubes
- 1 pound Bacon
- 2/3 cup brown sugar packed
- Toothpicks
Instructions
- Preheat your oven to 350 degrees and spray a sheet pan with vegetable oil spray.
- In a large mixing bowl whisk together butter, cinnamon, salt, and nutmeg.
- Toss the potatoes into the butter mixture.
- Cut the bacon slices in half.
- Wrap each piece of sweet potato in bacon and roll in brown sugar, secure with toothpick.
- Place onto the baking sheet.
- Bake for 35-40 minutes or until the bacon is crispy and the sweet potatoes are tender (this will vary if your cubes are not 1 inch).
Cup of Yum
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
52mg
(17%)
Sodium
558mg
(23%)
Potassium
327mg
(7%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
8212IU
(164%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 52mg | 17% |
| Sodium | 558mg | 23% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 8212IU | 164% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.