Bacon Wrapped Sweet Potatoes
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Bacon Wrapped Sweet Potatoes
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Bacon Wrapped Sweet Potatoes perfectly combine sweet and salty with crispy bacon, tender sweet potatoes, brown sugar, nutmeg, and cinnamon.
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Ingredients
- 4 tablespoons butter melted, unsalted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 sweet potato peeled and cut into 1-inch cubes
- 1 pound Bacon
- 2/3 cup brown sugar packed
- Toothpicks
Instructions
- Preheat your oven to 350 degrees and spray a sheet pan with vegetable oil spray.
- In a large mixing bowl whisk together butter, cinnamon, salt, and nutmeg.
- Toss the potatoes into the butter mixture.
- Cut the bacon slices in half.
- Wrap each piece of sweet potato in bacon and roll in brown sugar, secure with toothpick.
- Place onto the baking sheet.
- Bake for 35-40 minutes or until the bacon is crispy and the sweet potatoes are tender (this will vary if your cubes are not 1 inch).
Nutrition Information
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Calories
406kcal
(20%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
52mg
(17%)
Sodium
558mg
(23%)
Potassium
327mg
(7%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
8212IU
(164%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 406 kcal
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 30g | 10% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 52mg | 17% |
| Sodium | 558mg | 23% |
| Potassium | 327mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 8212IU | 164% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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