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Bacon Wrapped Teriyaki Hot Dogs with Pineapple Salsa

An amazing combination of crisp bacon, a refreshing salsa and a sweet teriyaki drizzle – perfect for game day!

Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Asian

Ingredients

  • 6 hot dogs
  • 6 lices applewood smoked bacon
  • 1 package KING’S HAWAIIAN Hot Dog Buns
  • ¼ cup plus 2 tablespoons teriyaki sauce homemade or store-bought
For the pineapple salsa
  • 2 cups diced pineapple
  • ¼ cup diced red onion
  • 1 Jalapeño diced
  • 2 tablespoons chopped cilantro
  • 2 tablespoons freshly squeezed lime juice

Instructions

    Cup of Yum
  1. Preheat grill to medium high heat.
  2. In a medium bowl, combine pineapple, onion, jalapeño, cilantro and lime juice; set aside.
  3. Wrap each hot dog in a strip of bacon. Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes.
  4. To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each hot dog.
  5. Serve immediately