4.5 from 69 votes
Bacon Wrapped Waterchestnuts with Sweet Dipping Sauce
Bacon Wrapped Water Chestnuts Recipe served with a Sweet Dipping Sauce. This appetizer is sweet, salty, out of control delicious and so easy to make! Perfect for the holidays!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 40
Calories: 56 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 lb. apple wood smoked bacon strips cut in half
- 2 8 oz cans whole waterchestnuts drained
- Toothpicks
- 1/2 cup ketchup
- 3 tablespoons brown sugar
Instructions
- Preheat oven to 400.
- Wrap each waterchestnut with one strip of bacon (remember that you need to slice each strip in half). Secure the waterchestnut in place using a toothpick, going through the bacon, waterchestnut, and bacon again.
- Place on a parchment lined baking sheet.
- Bake for 15 minutes, flip all bacon wrapped waterchestnuts to brown on the other side. Bake an additional 15 minutes. Remove from oven.
- In a small bowl, mix ketchup and brown sugar until brown sugar is dissolved.
- Serve bacon wrapped waterchestnuts with sweet dipping sauce.
Cup of Yum
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
103mg
(4%)
Potassium
33mg
(1%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 103mg | 4% |
| Potassium | 33mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.