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Bagel Avocado Toast with Pears, Tomato & Mediterranean Garlic Lemon olive oil dressing
Avocado Bagels with Pears and Tomatoes and Mediterranean Oregano Garlic Olive Oil Dressing Bagel Avocado Toast. Easy Vegan Snack or Breakfast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 servings
Calories: 577 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ripe large Avocado or 2 regular size avocados.
- 2 or 3 lightly toasted bagels
- 1 tomato thinly sliced
- 1 ripe pear thinly sliced
Mediterranean Oregano Garlic Dressing
- 1 large clove of garlic pressed or 1/2 tsp garlic powder
- 1/4 tsp or more black pepper i use more
- 1/4-1/2 tsp dried oregano or parsley or other dried herbs of choice
- 1 tbsp really good extra virgin olive oil
- 2 tsp or more lemon juice
- A generous pinch of salt
Other Additions:
- sprouts
- thin ribbons of basil
Instructions
- Mash the avocado and mix in salt and pepper to taste.
- Make the dressing: Mix everything until the oil and lemon juice are well combined. Taste and adjust lemon and salt.
- Spread the avocado over toasted bagels or multigrain toasts.
- Add slices of pear or tomato.
- Add a generous drizzle of the dressing. Serve!
- For variation: add sprouts or fresh herbs of choice.
Cup of Yum
Nutrition Information
Calories
577kcal
(29%)
Carbohydrates
81g
(27%)
Protein
14g
(28%)
Fat
23g
(35%)
Saturated Fat
3g
(15%)
Sodium
572mg
(24%)
Potassium
842mg
(24%)
Fiber
12g
(48%)
Sugar
11g
(22%)
Vitamin A
660IU
(13%)
Vitamin C
24.7mg
(27%)
Calcium
45mg
(5%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 577
% Daily Value*
Calories | 577kcal | 29% |
Carbohydrates | 81g | 27% |
Protein | 14g | 28% |
Fat | 23g | 35% |
Saturated Fat | 3g | 15% |
Sodium | 572mg | 24% |
Potassium | 842mg | 18% |
Fiber | 12g | 48% |
Sugar | 11g | 22% |
Vitamin A | 660IU | 13% |
Vitamin C | 24.7mg | 27% |
Calcium | 45mg | 5% |
Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.