0 from 36 votes
Bagel Crisps
Bagel Crisps are the perfect little crispy snack. Made in the air fryer with with just 3 ingredients in 5 minutes.
Prep Time
2 mins
Cook Time
2 mins
Total Time
6 mins
Servings: 4 servings
Calories: 207 kcal
Course:
Snacks
Cuisine:
British
Ingredients
- 2 bagel
- 2 tablespoon oil
- SEASONING
Instructions
- Slice the bagels into disks.
- Put the sliced bagels into a bowl. Add the oil and seasoning and mix well, ensuring the bagels are coated evenly.
- Transfer to your air fryer basket and cook for 4 minutes at 180°/350℉.
Cup of Yum
Notes
- If you are cooking a lot of these in the air fryer, then you may want to cook them in batches to avoid overcrowding.
- It really doesn't matter how you cut these, as any shape is good.
- Try to use bagels that haven't already been pre-sliced in half.
- If you want to warm leftovers again before serving, then put them back in the air fryer for a minute.
Nutrition Information
Serving
1portion
Calories
207kcal
(10%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.03g
Sodium
280mg
(12%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 1portion | |
| Calories | 207kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Sodium | 280mg | 12% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.