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Bagnet Pancit Canton

Egg noodles with shrimp and crispy pork

Prep Time
15 mins
Additional Time
30 mins
Servings: 6 people
Calories: 370 kcal
Course: Main Course
Cuisine: Filipino

Ingredients

  • 1 lb. bagnet sliced
  • 12 Shrimp cleaned
  • 8 shiitake mushroom sliced in half
  • 1 carrot Julienne
  • ½ head cabbage chopped
  • 2 leaves Napa cabbage sliced
  • 12 Snow peas
  • 1 red bell pepper julienne
  • 1 green bell pepper julienne
  • 2 tablespoons parsley minced
  • 1 onion thinly sliced
  • 5 cloves garlic crushed
  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • ¼ cup water
  • 3 tablespoons cooking oil
  • Ground black pepper to taste
Noodle ingredients:
  • ½ lb. egg noodles pancit canton
  • 1 Knorr Pork Cube
  • 6 cups water

Instructions

    Cup of Yum
  1. Prepare the egg noodles by boiling 6 cups of water in a cooking pot. Add Knorr Pork Cube. Stir until diluted. Put the egg noodles into the pot and toss. Continue cooking until the noodles are soft but not mushy. Set aside.
  2. Heat oil in a clean pot. Sauté onion and garlic.
  3. Once the onion softens, add mushrooms, carrot, cabbage, snow peas, bell peppers and parsley. Cook for 30 seconds.
  4. Add shrimp. Toss and cook until the shrimp turns orange in color.
  5. Add Napa cabbage, soy sauce, oyster sauce, and ¼ cup water. Toss and cook for 1 minute.
  6. Put the egg noodles back into the pot. Toss until all the ingredients are well blended.
  7. Season with ground black pepper and top with bagnet slices.
  8. Serve warm. Share and enjoy!

Nutrition Information

Calories 370kcal (19%) Carbohydrates 40g (13%) Protein 23g (46%) Fat 13g (20%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 77mg (26%) Sodium 959mg (40%) Potassium 739mg (21%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 2655IU (53%) Vitamin C 77mg (86%) Calcium 92mg (9%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 370

% Daily Value*

Calories 370kcal 19%
Carbohydrates 40g 13%
Protein 23g 46%
Fat 13g 20%
Saturated Fat 3g 15%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 77mg 26%
Sodium 959mg 40%
Potassium 739mg 16%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 2655IU 53%
Vitamin C 77mg 86%
Calcium 92mg 9%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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