Bagnet Pancit Canton
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Prep Time
15 mins
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Additional Time
30 mins
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Servings
6 people
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Calories
370 kcal
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Course
Main Course
-
Cuisine
Filipino
Bagnet Pancit Canton
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Egg noodles with shrimp and crispy pork
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Ingredients
- 1 lb. bagnet sliced
- 12 Shrimp cleaned
- 8 shiitake mushroom sliced in half
- 1 carrot Julienne
- ½ head cabbage chopped
- 2 leaves Napa cabbage sliced
- 12 Snow peas
- 1 red bell pepper julienne
- 1 green bell pepper julienne
- 2 tablespoons parsley minced
- 1 onion thinly sliced
- 5 cloves garlic crushed
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- ¼ cup water
- 3 tablespoons cooking oil
- Ground black pepper to taste
Noodle ingredients:
- ½ lb. egg noodles pancit canton
- 1 Knorr Pork Cube
- 6 cups water
Instructions
- Prepare the egg noodles by boiling 6 cups of water in a cooking pot. Add Knorr Pork Cube. Stir until diluted. Put the egg noodles into the pot and toss. Continue cooking until the noodles are soft but not mushy. Set aside.
- Heat oil in a clean pot. Sauté onion and garlic.
- Once the onion softens, add mushrooms, carrot, cabbage, snow peas, bell peppers and parsley. Cook for 30 seconds.
- Add shrimp. Toss and cook until the shrimp turns orange in color.
- Add Napa cabbage, soy sauce, oyster sauce, and ¼ cup water. Toss and cook for 1 minute.
- Put the egg noodles back into the pot. Toss until all the ingredients are well blended.
- Season with ground black pepper and top with bagnet slices.
- Serve warm. Share and enjoy!
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
40g
(13%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
77mg
(26%)
Sodium
959mg
(40%)
Potassium
739mg
(21%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
2655IU
(53%)
Vitamin C
77mg
(86%)
Calcium
92mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 77mg | 26% |
| Sodium | 959mg | 40% |
| Potassium | 739mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 2655IU | 53% |
| Vitamin C | 77mg | 86% |
| Calcium | 92mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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