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Bagoong Rice Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5
Course: Others

Ingredients

  • 1/4 lb. pork belly sliced thin
  • 3 tablespoons chopped scallions
  • 1/2 cup green mango chopped
  • 5 cups steamed white rice
  • 3 tablespoons bagoong guisado or bottled shrimp paste
  • 1 teaspoon garlic minced
  • 1 tablespoon cooking oil

Instructions

    Cup of Yum
  1. Heat a frying pan.
  2. Sear the sliced pork belly by putting them directly in the hot pan and cooking them until oil comes out. This should take about 2 to 5 minutes.
  3. Add 1 tablespoon of bagoong guisado and then stir. Cook for a minute and then remove from the pan and set aside.
  4. Pour the oil in the same frying pan.
  5. When the oil becomes hot, put-in the garlic and then cook for 15 seconds.
  6. Add 2 tablespoons of shrimp paste and then cook for 30 seconds in medium heat.
  7. Put-in the rice. Gently mix while cooking until all the ingredients are distributed properly. Cook the rice for 10 minutes while gently scraping the bottom of the pan once in a while.
  8. Transfer the rice to a serving bowl. Top with the cooked pork belly, chopped green mango, and chopped scallions.
  9. Serve. Share and enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.