Bagoong Rice Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
5
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Course
Others
Bagoong Rice Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1/4 lb. pork belly sliced thin
- 3 tablespoons chopped scallions
- 1/2 cup green mango chopped
- 5 cups steamed white rice
- 3 tablespoons bagoong guisado or bottled shrimp paste
- 1 teaspoon garlic minced
- 1 tablespoon cooking oil
Instructions
- Heat a frying pan.
- Sear the sliced pork belly by putting them directly in the hot pan and cooking them until oil comes out. This should take about 2 to 5 minutes.
- Add 1 tablespoon of bagoong guisado and then stir. Cook for a minute and then remove from the pan and set aside.
- Pour the oil in the same frying pan.
- When the oil becomes hot, put-in the garlic and then cook for 15 seconds.
- Add 2 tablespoons of shrimp paste and then cook for 30 seconds in medium heat.
- Put-in the rice. Gently mix while cooking until all the ingredients are distributed properly. Cook the rice for 10 minutes while gently scraping the bottom of the pan once in a while.
- Transfer the rice to a serving bowl. Top with the cooked pork belly, chopped green mango, and chopped scallions.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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