5.0 from 9 votes
Baharat Spice Mix
This recipe for Baharat Spice Blend is very popular in Arabic and Turkish dishes. It is known for its earthy flavor tones. It’s not spicy whatsoever, and is delicious with chicken, lamb, and fish.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 teaspoons
Calories: 6 kcal
Course:
Condiments
Cuisine:
Turkish , Arabian
Ingredients
- 2 tbsp cumin
- ½ tbsp pepper
- 1 tbsp Coriander
- ½ tbsp paprika
- 1 tsp cardamom
- ½ tsp ground cloves
- ¼ tsp nutmeg
- ¼ tsp cinnamon
Instructions
If Using Whole Spices
- Put them in a pan over medium heat and toast for about 5 minutes, until they turn fragrant.
- Put the toasted spices in a spice grinder and grind into a powder. Enjoy!
Cup of Yum
If Using Pre-Ground Spices
- Mix them all together in a bowl. Enjoy!
Notes
- Recipe Copyright The Foreign Fork. For educational or personal use only.
- *These tools are only necessary if you are buying unground spices and grinding your own spice blend. If you are using pre-ground spices, you will not need any tools.*
- *These tools are only necessary if you are buying unground spices and grinding your own spice blend. If you are using pre-ground spices, you will not need any tools.*
- A small pan is great for toasting whole spices if you will be making the recipe with fresh spices.
- Though the list of requirements is long, don’t feel overwhelmed! This recipe is variable and you can make adjustments based off of what you do or don’t have in your pantry.
- If you are making the Turkish version of Baharat, mint is also added into the bend
- Pan: A small pan is great for toasting whole spices if you will be making the recipe with fresh spices.
- Spice Grinder: If you want to use whole seasonings, you’re going to need a Capresso Spice Grinder. It’s perfect for this recipe! If you don’t want to purchase a spice grinder, you can also use a mortar and pestle
- Though the list of requirements is long, don’t feel overwhelmed! This recipe is variable and you can make adjustments based off of what you do or don’t have in your pantry.
- If you are making the Turkish version of Baharat, mint is also added into the bend
Nutrition Information
Serving
1serving
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
0.3g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.1g
Sodium
2mg
(0%)
Potassium
25mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.1g
(0%)
Vitamin A
29IU
(1%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12teaspoons
Amount Per Serving
Calories 6
% Daily Value*
| Serving | 1serving | |
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 2mg | 0% |
| Potassium | 25mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 29IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.