5.0 from 6 votes
Baileys Brownies with Black Cocoa
Baileys Brownies with Black Cocoa, a rich and indulgent dessert with a fudgy texture and a boozy touch that will be the star of your festive menu. Quick and easy to make, these really are the very best brownies you can get.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 16 slices
Calories: 215 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 150 g butter
- 200 g milk chocolate
- 125 g brown sugar
- 85 g granulated sugar
- 2 eggs
- 15 g regular cocoa powder
- 15 g black cocoa powder
- 60 g flour
- ¼ cup Baileys liquor
Instructions
- Cut the butter into cubes, and break the chocolate into pieces.
- Add them to a pan set over a low heat, and allow them to melt into a smooth paste.
- Remove from the pan, and allow it to cool.
- In a large bowl, beat the eggs together with the brown and regular sugar using a hand mixer.
- Once the mixture is smooth, sift in the flour, cocoa powders and add the baileys.
- Pour in the melted chocolate mixture, and give it a good mix.
- Line a baking tray with non stick paper (mine is 21 cm/8 inches).
- Transfer the mixture in the pan, and bake at 180 degrees Celsius (350 Fahrenheit) for 25 minutes until the top is cracked, and a toothpick inserted in the middle comes out clean or with just a few wet crumbs.
Cup of Yum
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
- The only thing that could go wrong when baking brownies is the texture. Unlike you want a cakey-like dessert, then the famous cracked top and fudgy consistency are a must. It might seem that there is too little flour, but don't be tempted to increase the amount, otherwise the texture will change.
- The brown sugar helps with the chewiness, so I like to use it along with the regular granulated sugar,. I really like it.
- If you are unsure if the brownies are cooked, insert a toothpick in the middle, if it comes out too wet, leave the brownies in for a further 2-3 minutes. If the toothpick comes out with only a few wet crumbs, they are done.
Nutrition Information
Calories
215kcal
(11%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
79mg
(3%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
264IU
(5%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 215
% Daily Value*
| Calories | 215kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 79mg | 3% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 264IU | 5% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.