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Baileys Brownies
Baileys Irish Cream Brownies are rich fudgy brownies with a fluffy buttery Baileys frosting and topped with a rich boozy Baileys chocolate ganache. These are definitely the best brownies we’ve ever had!
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 25 mins
Servings: 40 brownies
Calories: 119 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownies
- 1 Boxed Fudge Brownie Mix 9x13 size plus box indicated ingredients or your favorite homemade brownies
Baileys Frosting
- ¾ cup unsalted butter , softened
- ⅓ cup Baileys Irish cream
- 3 cups powdered sugar
Baileys Ganache
- ¾ cup semi-sweet chocolate chips
- 2 tablespoons heavy whipping cream
- ½ cup Baileys Irish cream
Instructions
- Prepare brownies according to package directions. Cool completely.
Cup of Yum
Baileys Frosting
- Beat butter on medium speed until fluffy. Add in Baileys and mix well.
- Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
- Spread over brownies and refrigerate while making the Baileys ganache.
Cup of Yum
Ganache
- Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
- Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.
Nutrition Information
Calories
119
(6%)
Carbohydrates
12g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
1mg
(0%)
Potassium
20mg
(1%)
Sugar
11g
(22%)
Vitamin A
120IU
(2%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 40brownies
Amount Per Serving
Calories 119
% Daily Value*
| Calories | 119 | 6% |
| Carbohydrates | 12g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 1mg | 0% |
| Potassium | 20mg | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 120IU | 2% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.