Baileys Brownies

Name: Baileys Brownies
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 40 brownies
Ingredients: 1 Boxed Fudge Brownie Mix 9x13 size; ¾ cup unsalted butter; ⅓ cup Baileys Irish cream; 3 cups powdered sugar; ¾ cup semi-sweet chocolate chips; 2 tablespoons heavy whipping cream; ½ cup Baileys Irish cream

User Reviews

5.0

297 reviews

Excellent

Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 25 mins
Servings
40 brownies
Calories
119 kcal
Course
Dessert
Cuisine
American

Baileys Brownies

Layla Henson

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Baileys Irish Cream Brownies are rich fudgy brownies with a fluffy buttery Baileys frosting and topped with a rich boozy Baileys chocolate ganache. These are definitely the best brownies we’ve ever had!

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Ingredients

Servings

Brownies

1 Boxed Fudge Brownie Mix 9x13 size plus box indicated ingredients or your favorite homemade brownies

Baileys Frosting

¾ cup unsalted butter , softened
⅓ cup Baileys Irish cream
3 cups powdered sugar

Baileys Ganache

¾ cup semi-sweet chocolate chips
2 tablespoons heavy whipping cream
½ cup Baileys Irish cream

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Instructions

Prepare brownies according to package directions. Cool completely.

Baileys Frosting

Beat butter on medium speed until fluffy. Add in Baileys and mix well.
Add powdered sugar a little at a time until completely incorporated. Beat until soft and fluffy.
Spread over brownies and refrigerate while making the Baileys ganache.

Ganache

Combine Baileys and heavy cream in a sauce pan over medium high heat. Bring just to a boil and immediately pour over chocolate chips. Let sit 5 minutes without stirring.
Whisk until smooth and spread over frosted brownies. Let sit at room temperature about 30 minutes. Refrigerate until set.

Nutrition Information

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Calories 119 (6%) Carbohydrates 12g (4%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 1mg (0%) Potassium 20mg (1%) Sugar 11g (22%) Vitamin A 120IU (2%) Calcium 4mg (0%) Iron 0.2mg (1%)