5.0 from 3 votes
Bailey's Fudge
Bailey's Irish Cream meets chocolate-y goodness in this easy and creamy fudge recipe.
Prep Time
5 mins
Cook Time
5 mins
Setting time
6 hrs
Total Time
6 hrs 20 mins
Servings: 40 pieces
Calories: 129 kcal
Course:
Dessert
Cuisine:
Australian , British , Irish
Ingredients
- 395 grams condensed milk
- 100 grams butter (chopped into cubes)
- ⅓ cup Bailey's Irish Cream (83 ml)
- 360 grams milk chocolate (broken into squares)
- 180 grams dark chocolate (broken into squares)
Instructions
- Grease the slice tin and line with baking paper, leaving excess on the sides to lift out fudge once set.
- Place all ingredients in a saucepan and place over low heat. Stir until all the butter has dissolved and the ingredients are combined and smooth.
- Continue to cook over low heat for another 10 to 15 minutes. The mixture should turn from smooth and glossy to a little darker and thicker. Continue cooking and stirring until the mixture becomes thick enough that you can see the bottom of the saucepan briefly as you stir the mixture.
- Pour straight into the prepared slice tin. Allow to cool to room temperature and then place in the fridge to set for at least 4-5 hours.
- Once set, lift fudge from the tin and use a sharp knife to cut into small squares.
Cup of Yum
Notes
- Storing: Bailey's Fudge is best kept in the fridge and should last a few weeks in an airtight container.
- Freezing: You can freeze it to enjoy later. Wrap well and store for up to a few months. Allow to thaw overnight in fridge before enjoying.
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Tips:
- Make sure you maintain a low heat to avoid burning the fudge. Once it's burnt, it's burnt!
- If your fudge doesn't set properly in the fridge, it's likely you didn't cook it enough. You can rescue it! Simply put it back in the saucepan and heat gently until it's soft again. Then cook over low heat again and follow the steps above.
Nutrition Information
Calories
129kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
9mg
(3%)
Sodium
31mg
(1%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
91IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40pieces
Amount Per Serving
Calories 129
% Daily Value*
| Calories | 129kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 31mg | 1% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.